Zija Update and Weekly Weigh In - Wk 3 - plus BONUS Ginger Mint Green Tea Recipe

December 18 2014
282 lbs Finally!

I'm in suuuch a good mood right now, hanging out in front of a warm fire place munching a salad and having a cup of delicious ginger mint green tea. I'm just full of mellow contentedness and it's not just because it looks like my weight is finally starting to trend downwards.

Unfortunately, in the time between writing the first paragraph and writing the rest of this blog post, things have shifted a little further in the direction of Cloudy Town. I plan on writing a detailed blog post about my thoughts and feelings right now at some point in the future. I've even come up with a working title - Everyone Sucks But Me: How to Remain Positive when You're Surrounded By Jerks. It should be a good one so, stay tuned for that! In the meantime, I shall again be diving into the deep, dark depths of Rachael in order to get to know me better and take care of myself.

Now that I'm becoming more aware of my emotional crests and troughs, I've also begun to become more aware of the changes in my outward environment in relationship to my emotional cycles. When I reach the lowest point of my downward spiral (with varying degrees of grace), I increase my focus on taking care of myself, I begin to start feeling good again, my desire to be more active and social increases, then suddenly everyone in my life is on my dick (so to speak).

By on my dick, I mean there tends to be a sharp increase in the number and frequency of people with whom I am requested to share my time. This phenomena can be overwhelming, but it is not in any way a bad thing. In the past, I have fallen into the pitfall of feeling that I need to meet the needs of others before recognizing my own, but I'm becoming much better at not over-extending myself during this time. None of my friends have ever gotten mad at me (my mother has, but that's another epic series of novels and therapy sessions) because I just needed to take some time to myself. I've come to realize that any feelings of guilt associated with saying things like, "No, I can't today" or "Sure, but how about next week instead", those feelings come from me and have very little to do with anyone else. Instead of feeling guilty, I'm gonna have another cup of tea!

I realize that recipes are supposed to be for Foodie Fridays, but in the spirit of living in the moment, I'm going to post my very simple recipe for Ginger Mint Green Tea. Seriously, this is probably the most basic recipe I will ever post.

Ginger Mint Green Tea

1 green tea bag

1 sprig of mint

1 small piece of ginger

hot water

Cut up the ginger into small pieces of grate it directly into your favourite tea pot. You can just throw in the loose mint leaves and green tea bag. Bring water to a rolling boil and pour into your teapot. Remove the tea bag after the amount of time specified by the instructions on the package, or else your tea may become bitter. The ginger and mint leaves should be just fine left in the pot. I usually drink this tea black, but it is delicious with a teaspoon of raw honey. Enjoy!

I wish you good feelings!

Love,

Rachael

Excuse Me, Excuse Me. What's My Motivation

Sometimes getting out of a warm , comfortable bed to bounce around in a gym or fitness studio seems to defy all logic and reason. Hell, I'm even having a hard time finding the motivation to write this blog post! (I started writing this on Monday. Today is Wednesday.)

Motivation has always been a bit of an obstacle for me, even when I was child. When I was younger though, the struggle was in finding the motivation to clean my room or do my homework. The actual doing of whatever task it is that I don't want to do usually isn't the problem. In situations where I end up doing the thing that I didn't want to do, the actual task is never as horrible as my opposition to it lead me to believe. I guess I'm just chronically bad at doing things that I don't want to do.
Now that I think about it, the only time that I ever did anything that I didn't really want to do as a child was out of fear of punishment. As an adult, my self discipline process is similar to the system of  reward vs punishment that was inflicted upon me as a child.

There are basically three general approaches to discipline that most people employ when raising their children. There's the "if you don't eat your vegetables, you're going to get a beating/punishment" (Do it or suffer! Mwa ha ha!) approach, the approach that I've become accustomed to. There's the "if you eat your vegetables, you'll get a reward" (Do it and get rewarded! You'll be cool!) approach, which is a step in the right direction. Finally, there's the you're not going to be forced to eat your vegetables, but all you have to do is take one bite. See, that wasn't so bad. Do you think you can take another bite?" (Ultimately whether or not you do it is your choice, but you are encouraged to try first and then make a decision.) approach.

Both the first and second approaches cause you to maintain focus on the entirety of the problem, rather than breaking it up into smaller, more manageable parts. When I was studying Psychology (a program I didn't finish because I was focusing on the problem as a whole 4 years out of my life rather than just focusing on the semester at hand), we learned about a phenomena that I can't remember the name of so I'll just describe. Say you want to borrow $20 from someone, but you are pretty sure that person will say no. You will greatly increase your chances of getting what you want by posing the question this way:

"Hey, I'm in a jam, can I borrow $50?"
"$50?! Absolutely not!"
"Oh ok. How about $20 then?"
"Yeah I can do that."

This is the same reason why monthly payment plans work so well even though you end up paying more at the end.

This weight loss endeavour around, I am taking the third approach toward motivating myself to do something that I don't want to do (get out of bed). Now I'm not suggesting that one should not be aware of one's goals. If you don't know where the finish line is, how else will you know where to bobsled? There is a gap between me and my goal. Rather than focusing on the gap, I should be focusing on the things that bring me closer to the goal.

Also, I'm an instant gratification kind of girl. The longer period of time that will take for me to reap the benefit of completing a particular task or the larger the gap between myself and my goal, the less likely I will be to complete said task or achieve said goal. I only planned to do these on Thursdays, but that last sentence sounded like the beginnings of a great Weight Loss Tip...

Weight Loss Tip of the Day: Make smaller, more realistic goals and make more of them. If your ultimate goal is to lose 100 pounds by the end of next year, you can break that into smaller milestones. For example, "I'll lose 10 pounds by Valentines Day" or "5 more pounds by St. Patrick's Day". This approach allows you to focus your determination on the immediate task at hand and makes your long term goal seem less daunting. Losing 100 lbs in a year seems much harder than losing 8 lbs a month. This will help prevent your mind from defeating you before you really get going.

I wish you good feelings!

Love,
Rachael

How to Make Butter - Foodie Friday

Welcome to the first installment of the Foodie Friday series! Posts on Fridays will consist of a food-related topic and usually include a recipe or How To guide. I hope to add How To videos to this blog in the future so STAY TUNED!

Now on to today's topic...

How to Make Butter

I love making my own butter. First of all, it's suuuuuper easy. I also have more control of how much and what kind of salt to use for seasoning and I can easily make a variety of different flavoured butters. And then there's the smug satisfaction of doing something so full of straight up dopeness (do people, other than me, still use the word dope?).

For this recipe you will need...

Cream

Salt

Cold water

Now let's begin! Through perfectly LEGAL means, I have access to delicious, nutritious, organic, gmo, hormone and antibiotic free raw milk. Raw milk is non-homogenized so the cream naturally rises to the top of my jars.

The first step is to scoop the cream from the top of the jars into the bowl of your favourite stand mixer, leaving the skim milk behind.

Milk that is too cold won't turn into butter, it will just stay in that over-whipped-cream phase. Since my cream has been 'chilling out, maxing, relaxing all cool and all in the fridge', I'll cover the bowl with cling wrap and leave it on the counter for a few hours to warm up a bit.

Since the lacto-fermentors in raw milk remain intact, it's actually safer to leave raw milk on the counter for a couple of hours. Pasteurized milk may go rancid. Now that you've taken the chill out of your milk, you are ready for mixing.

The process of making butter can get quite splashy, especially toward the end, so I cover my mixing bowl with a dish cloth. I still get some splashing around the base of the mixer, but the dish cloth definitely saves having to clean my walls and kitchen cupboards. Draping the dish cloth over the top of your mixer effectively may be difficult to do if your mixer has a rotating bowl.

I check on my cream maybe once or twice to scrap down the sides, but for the most part, I just leave the thing alone. After around 30 minutes, the mixing bowl will begin to sound quite splashy, indicating that your butter is ready. Hint: raise your mixer (or lower the bowl, depending on the model) while the mixer is still rotating. This will minimize having to scrap out any butter stuck in your whisk.

Et voila! You have made butter! Now it's time to drain off the buttermilk. This buttermilk is not the same as cultured buttermilk that you would use to make sourdough. I usually give it to my dog or use it water my plants.

The next step is to wash the butter to remove additional buttermilk. Pour the cold water over your butter and kneed with a spatula or your hand to wash out the remaining buttermilk.

You should drain and repeat until the water runs clear, but I never have the patience so I just repeat two or three times. :p The more buttermilk you wash out of your butter, the longer your butter will last.

After a final drain, you can season your butter (or not) with sea salt, shape it, and then store it in the fridge wrapped in wax paper and/or aluminum foil. On the other hand, your butter will be at the perfect stage at this point for adding some more creative flavourings. Here are some suggestions of different types of flavours for your butter:

Chocolate Pecan Butter
Cranberry Walnut Butter
Garlic Butter
Honey Butter
Lemon Herb Butter
Pear Butter
Roasted Red Pepper Butter

The possibilities are endless!

Be sure to have some warm bread or biscuits to enjoy your delicious butter with. Fresh butter has an amazingly fresh, whipped cream-y taste that you're just going to have to experience for yourself. And of course, everything in moderation! Enjoy!

I wish you good feelings.

Love,
Rachael

Zija Update and Weekly Weigh In - Week 2

December 11, 2014
285 lbs Motherfucker!!!

Wow. Has it been a week already? I was staring blankly at my laptop for several  minutes wondering what to blog about today when I thought, "Wait a minute, it's Thursday!", which means it's .... WEEKLY WEIGH IN DAY! Yaaaaaay! (The preceding word should have been dripping in sarcasm when you read it).

I gained another effing pound! Now to those of you who are thinking, "big deal. It's just a pound. Stop complaining", you need to understand that I worked my ass off these past two weeks, so fuck you! (There is no need to be offended by my use of language here as this conversation was held between myself and my imagination). Admittedly, 'hard' is not the correct word to use to describe these past to weeks, it's actually been pretty easy, but I have been quite good. In the past two weeks, I've gone to jazzercise six times, made much healthier daily food choices (with a few exceptions) and have started every morning with Zija's Smart Mix. I mean sure I still feel great on the whole. I've been generally more active, social and in a better mood, but, but, but ............. well fuuuck!

Sure, feeling good is the most important thing and should be my #1 goal, but honestly the main reason that I started taking Zija was for the assistance in losing weight. It was my understanding that the nutrients in Smart Mix would help give me back the energy and desire to eat better and get active again and it has definitely delivered in those areas, but it's also supposed to help with weight loss. I feel like I should definitely have seen some scale reduction if I hadn't been taking Zija, so you'd think I'd be in a position to have a celebratory giant glass of wine right now rather than a giant bowl of leafy greens.

I need the greens to offset having breakfast for dinner with sausage AND bacon with my mom on Monday. Naturally, I had my meals for the entire day already planned out in my head, but I was far too hungry to say no when she suggested it. Then there was yesterday's cauliflower casserole. In addition to the cauliflower there is white pasta, cream and copious amounts of cheese so it's not as healthy as it sounds, but the quantity consumed was a problem more-so than the contents of the dish (translation: I ate too damn much).

I'm feeling pretty irritated with myself for those two days right now, which is concerning to me because It's almost as if my mind will jump at any excuse to feel like a failure. Compared to the previous several months, that last two weeks deserve a round of applause. A standing ovation, even. Also, I'm not on diet. I'm making a permanent change to my eating habits which means that once I reach my ideal weight, my eating habits should remain largely the same. It's not like I'm never going to eat bacon and eggs again (not even in a box or with a fox, nothing!). I have been in a place where I felt guilty about every grain of white flour or sugar that entered my digestive system and I know that is not a place that I went to be in again.

To a degree, the frustration that I'm feeling right now is unwarranted and I know that. You know when you simultaneously know something to be true and feel that the opposite is true? Does that happen to anyone else? Usually my mind will engage in an incessant battle of thoughts vs feelings and drive me up the wall until I can distract myself. Rather than try to talk myself down, I'm going to acknowledge and sit with these feelings for a bit, then have a big salad. Just blogging about how I feel has had a huge cleansing effect on me emotionally, but my digestive system could use a bit of a cleanse too! :p

I've decided that starting this week, I will add a Weight Loss Tip to my Weekly Weigh-In blog that will consist of some information nugget that has helped me during this weight loss journey and those of the past. Without further ado, I am pleased to introduced to very first...

Weight Loss Tip of the Day:

*Record your progress. Keep a blog, vlog, journal, diary, finger paint on a cave. Just have some kind of medium to express your successes, setbacks (there are no such things as failures), thoughts and feelings as you progress. Most people suggest journaling as a means to keep a record of and to hold yourself accountable for your food intake. I think it's vitally more important to keep a record of your feelings associated with food, exercise, etc. When I'm feeling good emotionally, I tend to naturally eat better and exercise more as a side effect. Journaling is a great way to check in with yourself and acknowledge your feelings on a regular basis.

That's all for today. Feel free to share some of your weight loss tips in the comments section!

I wish you good feelings.

Love,
Rachael

Fat, Emotions and You: Nature's Love Triangle.

"It's just emotion taking me over

Caught up in sandwich

Lost in the snack"

Over the past few years I have been focusing much of my energy and attention to the spiritual side of myself. Airy fairy connotations aside, when I say 'spiritual' I mean those VERY real, non-physical (and therefore somewhat frightening) aspects of ourselves that we tend to neglect. In fact, due to neglect of our non-physical, specifically emotional, selves Western society is in a daisy chain of emotional dysfunction, but that's another post for another day! Today's blog is about emotional trauma in relationship to food.

I prefer the term compulsive eating to emotional eating. Emotional eating suggests that I am emotional when you are doing it(which defeats the purpose), when in actuality, it is compulsive behaviour to prevent or protect myself from feeling painful emotion(s). I do it in order to NOT feel. After much self examination and internal work, I think I can sum up how it is that I personally subconsciously use food as a defense mechanism. It's literally like stuffing your feelings into your face and down into the core of you then subconsciously creating a protective barrier (fat) around yourself as protection from further injury. Concurrently, the behaviour is also a display of self harm and lack of self worth (Woah. This shit's getting real!). I neeeeever talk about this, but I feel that getting it out in the open is vital to my Wellness. Usually, the things that we find the most difficult to do initially are also the most important.

The truth is that we all have compulsive behaviours that are subconsciously displayed as mechanisms of self defense. As much as I wish that my method of self defense consisted of compulsive exercise or compulsive attractiveness, that is simply not the case. (I tend to spend far too much time living in the ideal reality of my day dreams). At the end of the day, regardless of how it is that my emotional injuries manifest, they are still injuries that need to be taken care of. I suppose that if these injuries did manifest as compulsive exercise I likely would have no motivation to investigate and alleviate the problem.

So how does one investigate and alleviate one's compulsions, pray tell? All I can say is, work is still in progress! Lol. (I'm so thankful that I'm able to laugh about this process because seriously, dealing with past trauma is the worst!) Basically there are two parts to the process: 1) calling up your past emotional traumas (one at a time, not everything at once, keener), examining the trauma from your current perspective and then completely being present in those emotions and 2) allowing yourself to completely be present with emotions that you would consider to be negative as those emotions are expressed in current and future situations. Part 2 is muuuuuch easier than Part 1; however, I found that I needed to practice feeling my emotions with compassion for myself through examination of my past traumas before I was really able to completely be present with my emotions in the moment. I hope that explanation is clear, I'm having trouble putting this process into words.

Once I began the examination of my past traumas, I began to see ways in which those traumas would appear as recurring themes throughout my life. For example, I may have discovered some repressed feelings of abandonement in my childhood that I was never able to come to terms with. Then I would notices various situations where the feeling of abandonement recurred later in my life, this time examining my reactions to those feelings.

This is an extensive topic and I really don't feel like I've scratched the surface on it yet. Just when I feel like I've dug up every emotional trench that I could, I still have very strong emotions attached to certain past events. I have found that I am less reactive when triggers occur, so that's a bonus ... for everyone around me. :p I just have to remember that it is equally as important to consistently take care of the emotional body as it is to take care of the physical.

I wish you good feelings.

Love,
Rachael

Zija Update and Weekly Weigh In - Week 1

December 4, 2014

284 lbs *Sure that looks unimpressive, but you should know that I gained 5 lbs in the first week between weigh-ins.

Zija Day 9 ** There were two days between taking the last of the Super Mix samples that were given to me and receiving my shipment of Smart Mix. The first day was rather average, but on the second day I slipped right back into hazy lethargy, general malaise and lack of desire to do ... well anything. (I spent that day in bed watching subtitled versions of Dragon Ball Z.) I decided to reset the day counter to when I received my shipment.

So it's been just over one week of consecutively taking Zija Smart Mix. To summarize my impressions on the Zija experience so far, I am SO HAPPY about how I feel. I haven't lost any weight yet, but I really don't give a damn at this point (ask me again in 3 weeks!). I'm just so thankful to have been able to transition out of the hazy lethargy and general malaise that I was feeling.

I don't feel as bloated, my post-exercise knee pain has reduced somewhat, my daily energy levels are returning to normal and my ability and desire to focus on tasks has increased dramatically. I Jazzercised three times during the week and did some meditation in the form of Qi-Gong (I will post details about my Qi-Gong experience next week.) Now let's not go and assume that Zija is doing all of the work for me. Zija was just the catalyst in helping change the momentum of my life in a more desirable direction. The place that I'm in right now is not uncharted territory. I've been here before and I know that you don't need expensive products to get here, BUT I have never been able to achieve the state of mind so quickly and easily. Once your state of mind changes, your body follows along soon after.

The last time that I had this degree of clarity, focus, energy and positivity, I had nearly eliminated all processed foods and chemicals from my diet and focused on increasing the quantity of nutritionally dense foods. This involved making my own butter, cheese and bread products with as many organic and all natural ingredients as possible. I also had a vegetable garden and 3 chickens in my backyard at the time. I found that when I was eating this way, my body began operating like a well-oiled machine of awesomeness and efficiency. When my body was properly nourished, it was much better able to handle the occasional 'junk' and I craved more nutritionally rich foods instead of the 'junk' so essentially I was eating whatever I felt like eating. I just didn't feel like eating crap all the time. I had created my own little bubble of organic sustainable food production in the middle of the city. It was wonderful!

Due to some unfortunate (to put it lightly) circumstances, my living situation changed abruptly and maintaining the urban-pioneer lifestyle that I was living (as well as a positive state of mind) was incredibly difficult. I have since tried to get my physical, emotional and spiritual life back on track several times with limited or brief success. Now that I'm slowly incorporating pioneer-style homemade products back into my diet, I will post recipes and instructional videos to my blog so you can give them a try. Word of warning: there can be A LOT of trial and error involved in making all natural foods so it helps to share any tips and tricks. Community support is always appreciated!

I wish you good feelings,

Love,
Rachael

Better Boobs and Body ... Dysmorphia

Dear My Breasts,

Be better.

Love,
Rachael

I want better boobs. I didn't say bigger boobs because my boobs are a good size, but with all the weight I've gained and lost and gained (and am about to lose), they are saggy as hell. I call them National Geographic boobs. I may be mixed, but my tits are straight out of the mother land. My butt too, but we'll get to that later...

I was looking at mastoplexy (breast lift) before and after pictures on the internet a few weeks ago. It went a little something like this: Before pic, "Yup, that's my boobs. I'm glad other people look like this!" After pic, "Yup, that's definitely better. Sad feelings." Then I signed up for the realself.com newsletter.  I don't really know why. The domain name in itself is an oxymoron. I also hate needles, doctors, hospitals, Western Medicine and pain of any kind. Maybe they caught me on a day when I was feeling particularly dysmorphic.

I hate to admit it, but I think I may have fallen prey to the Western body image trap. That's not to suggest that it's inappropriate to have areas of my body that I want to improve. The issue is that some of the improvements that I want may be based on fiction. For example, my immediate reaction to first seeing nude breasts on Game of Thrones breasts was, "Those boobs are kind of saggy. They look more like my boobs. Why would they put these boobs on t.v.?" That thought was then followed by, "Wait a minute. That's not sag, that's real. Those are REAL boobs! You almost never see those. Fascinating!" And just when I thought advertising and the media had no effect on me...

Then there's the infamous Kim Kardashian Break the Internet picture. My initial impression of that picture was, "That's what I want! How do I get one?" I have a great butt. It's big and wonderful and I love it. Even when I gain weight it still stays high 'n tight. It was the Jessica Rabbit waist to hip ratio that I was after. So I went back to the internets and started looking at Brazilian Butt Lift pictures: Before pic, "Yup, that's my waist and ass. I'm glad other people look like this!" After pic, "Yup, that's definitely better. Sad feelings." A few days later I had managed to drag said ass to Jazzercise. Since I hang out in the back when I'm late or out of shape (so, almost always,) I tend to compare and contrast the butts of other jazzerers. It occurred to me that although there are some incredibly toned and lean women in different variations in curvature at Jazzercise, not a single one of them has that shape.

I'm never going to get the body in that KK picture because that body does not exist in nature. Kim Kardashian doesn't even have that body. Turning my body into a caricature, albeit interesting, is not really what I want. Sure, my hair is 12 times longer and much straighter than it's supposed to be and I occasionally like to wear make up that makes me look like a mystical fairy from Pixieland, but at the end of the day I get to wash my face and settle back into pure, unadulterated Rachael. These things should be used as tools to enhance my awesome, not because I feel like I wouldn't be awesome without them. I just want to feel good about myself and by body and that work has to happen on the inside before it's going to be reflected out.

Good feelings,
Rachael

Zija: Does It Work? Pt 2

November 23, 2014

Zija Day 3 (Out of Zija samples. Waiting for shipment)
284lbs

I've used up the two sample packs of Super Mix that I was given so I didn't actually take any Zija supplements today, but subbed in my regular vitamin mix (Niacin, vitamin B complex, vitamin D) instead. I originally intended to post weekly updates of my Zija journey, but I had to write today because I just feel so damn good!

I've been hesitant to give Zija (Moringa Oleifera, specifically) credit for how I've been feeling, probably because it feels like it's too soon to start feeling better, it still sounds too good to be true to me and I'm resistant to the idea of multi-level marketing.

The Zija product line in general is marketed in the standard way of most nutritional/weight loss supplements. There is always a system: take this drink first thing in the morning, followed by this pill mid-morning, followed by this shake at lunch, followed by a different pill before your evening meal, followed by tea. *Yawn!* I've been through that process many times featuring many different brand names and I'm not interested in doing it again. I just want the straight-up nutrition that Moringa has to offer. In the middle of writing this blog, I thought, "well if Moringa is what I need, why don't I just go buy some Moringa? Genius!"

So I went on Amazon and when I saw the price for Moringa Powder, I just about cancelled my Zija order. Luckily, I read the reviews first. It appears that product quality is a bit of an issue when buying moringa powder. According to various reviews, the product quality varies greatly from brand to brand and when the quality goes wrong, it goes VERY wrong (gritty, sandy, taste of mold). Taste and quality aren't that important to me; however, there were two reviews prevented me from cancelling with Zija. They were the only two reviews from customers who had used Zija before and they were basically looking for the benefits of moringa at a lower price point. One gave a very high rating to the particular brand of moringa and the other a very low rating, but they both said the same thing: the brand did not produce moringa that was as potent as Zija's. Yes, Zija's products are over-priced, but at least they are over-priced AND they work better than other products on the market.

That last sentence pisses me off. It's just another example of how you have to be wealthy in order to afford products of an acceptable quality these days while products that are affordable to the general public are shit. 20 years ago, products that were affordable to the general public still lasted a considerable amount of time. Up until 3 years ago, my mother was still using a microwave that she bought in the late 80s! But that is another blog for another day...

Anyway, I had originally intended to dedicate this blog post to address some of the concerns about Zija that I had read in various forums last night, but I got distracted part way through by looking for Moringa on Amazon so we'll have to save that for another day. If you have tried Zija, please feel free to share your comments below. If you would like to try Zija, click here to order. I would love to hear your experiences.

Good Feelings!

Love,
Rachael

Zija: Does It Work?

November 21, 2014

284 lbs
Zija Day 1

Ugh. 284 lbs. I can't believe I'm here again, except that I go through this losing weight <---> gaining weight process so regularly that I really shouldn't be surprised. I just started taking Zija. I was given two packets to get me started by my sponsor. My first shipment will likely arrive early next week.

A little bit about how I feel now: I woke up about an hour ago and still feel rather hazy and sluggish. I'm hungry. I want bacon and eggs, but mostly bacon. I will likely make a cobb-type salad as a compromise, but who knows what I'll do once I get to the kitchen!

My body hurts, but that's not news. My body always hurts. Let's start from the bottom and work our way up shall we? My right foot is sore from over pronation. I'm sure the condition of my feet related to why my right knee generally hurts more than my left knee, but at the moment they are both sore. Probably arthritis, yay! My hips have been achy, but usually only after going to Jazzercise consistently for a few weeks, which I definitely have not done. I had a cat scan done for an unrelated issue and was told I have pre-arthritis in my hips (what a fun day that was!). My lower back sucks. It gets sore if I either sit or stand too long. I assume this is partly due to the fact that I carry most of my weight in my mid section. Finally my right elbow. It's been about two months since I was able to straighten it completely and there is ofcourse, the soreness factor. Oh also my knuckles can get a little sore and stiff my it doesn't effect my day-to-day activities so I don't notice it as much. I should mention that although I have described myself as a particularly decrepit 65 year old, I am 30.

Yesterday, I got together with woman that I had met at a fashion show and she told me about Zija. I was and am still quite skeptical. I have done SO MANY diets, cleanses, programs and pills over the years that my initial thought was basically a pre-emptive 'No thank you'. This is supposed to help me lose weight, give me back the energy and will to exercise, cure the incessant body pain that I have learned to live with since I was a teenager AND make me money?

 Go fuck yourself.

Then she showed me a picture of a friend of hers from a year ago followed by a picture of her today. My response: "Oh. My. God." This was a real person with real results, not just a photo of someone with a relaxed stomach in a too-small bathing suit followed by a picture of the same person sucking in her stomach in a bathing suit that fits properly (you can't fake face fat).

How much and where do I sign?

I have learned and watched a lot of documentaries ( I LOVE documentaries) on food and nutrition so I already had a good understanding of the fact the body has a natural ability to heal itself when it is operating under ideal conditions. The problem is that most of the foods that we eat in the Western World consist of chemicals, GMOs and other refined or unbalanced elements that impede our bodies' natural abilities. I have experienced the truth of this personally by way of diet and vitamins, but I still managed to slip back into old habits and re-toxify.

If putting some powder into water and drinking it everyday will give me back the desire to eat a fruit in the morning instead of bacon; to get off the couch and go for a walk; to be active, healthy and social without pain, I would have found everything that I have been looking for. Ever. The question remains: will Zija do what Zija promised it would?

We shall see. We shall see.